Sour dough bread Thursday March 23 start time 6 pm finish time 7:30 pm. eastern time.
Unlock the secrets of traditional sourdough breadmaking and become a master baker! Class Details: - 1. The art of creating and maintaining a healthy sourdough starter 2. Mixing, kneading, and shaping techniques for perfect loaves 3. Understanding the importance of temperature, humidity, and time in sourdough breadmaking 4. Tips for troubleshooting common issues and achieving consistent results . Both beginner bakers looking to start their sourdough journey and experienced bakers seeking to refine their skills and learn new techniques - Foodies and bread enthusiasts eager to explore the world of sourdough
Unlock the secrets of traditional sourdough breadmaking and become a master baker! Class Details: - 1. The art of creating and maintaining a healthy sourdough starter 2. Mixing, kneading, and shaping techniques for perfect loaves 3. Understanding the importance of temperature, humidity, and time in sourdough breadmaking 4. Tips for troubleshooting common issues and achieving consistent results . Both beginner bakers looking to start their sourdough journey and experienced bakers seeking to refine their skills and learn new techniques - Foodies and bread enthusiasts eager to explore the world of sourdough
Unlock the secrets of traditional sourdough breadmaking and become a master baker! Class Details: - 1. The art of creating and maintaining a healthy sourdough starter 2. Mixing, kneading, and shaping techniques for perfect loaves 3. Understanding the importance of temperature, humidity, and time in sourdough breadmaking 4. Tips for troubleshooting common issues and achieving consistent results . Both beginner bakers looking to start their sourdough journey and experienced bakers seeking to refine their skills and learn new techniques - Foodies and bread enthusiasts eager to explore the world of sourdough
Unlock the secrets of traditional sourdough breadmaking and become a master baker! Class Details: - 1. The art of creating and maintaining a healthy sourdough starter 2. Mixing, kneading, and shaping techniques for perfect loaves 3. Understanding the importance of temperature, humidity, and time in sourdough breadmaking 4. Tips for troubleshooting common issues and achieving consistent results . Both beginner bakers looking to start their sourdough journey and experienced bakers seeking to refine their skills and learn new techniques - Foodies and bread enthusiasts eager to explore the world of sourdough